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PRODID:-//Benovia Winery | Santa Rosa, California - ECPv6.18.2//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://benoviawinery.com
X-WR-CALDESC:Events for Benovia Winery | Santa Rosa, California
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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20230216T163000
DTEND;TZID=UTC:20230216T190000
DTSTAMP:20230207T061004Z
CREATED:20230207T061004Z
LAST-MODIFIED:20230207T061004Z
UID:7982-1676565000-1676574000@benoviawinery.com
SUMMARY:February Happy Hour
DESCRIPTION:Relax and unwind with a glass of your favorite Benovia wine along with lite bites at our monthly Happy Hour! \n\n\nThursday\, February 16th 4:30-7 pm \nRSVP to wineryvisits@benovia.com suggested but not required. We look forward to hosting you after work on the 16th!
URL:https://benoviawinery.com/event/february-happy-hour/
LOCATION:Benovia Winery\, CA
CATEGORIES:Reception
ATTACH;FMTTYPE=image/jpeg:https://benoviawinery.com/wp-content/uploads/2021/03/MainRoom_v2-600x432-1.jpg
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DTSTART;TZID=UTC:20230218T100000
DTEND;TZID=UTC:20230218T160000
DTSTAMP:20230127T062333Z
CREATED:20230127T062333Z
LAST-MODIFIED:20230127T062333Z
UID:7968-1676714400-1676736000@benoviawinery.com
SUMMARY:Pruning Seminar
DESCRIPTION:One of everyone’s favorite events each year is back! Join us for the annual Pruning Seminar for an interactive and immersive vineyard experience. The day begins with coffee and pastries while Benovia’s viticulturist\, Chris Kangas\, discusses how to properly prune and train the vines. Then put what you learned to practice right away as you work with our team to prune and train a block in the vineyard! \nFollowing the vineyard demonstration and hands-on experience\, enjoy a boxed lunch followed by a wine tasting led by our tasting room staff. \nThis event occurs rain or shine\, so please dress accordingly as the ground may be muddy or wet. We recommend that you wear comfortable boots and layers. \nTickets are limited to 4 per reservation.\n$100 for Club Members / $125 for Non-Club Members
URL:https://benoviawinery.com/event/pruning-seminar/
LOCATION:Benovia Winery\, CA
CATEGORIES:Educational
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DTSTART;TZID=UTC:20230223T173000
DTEND;TZID=UTC:20230223T200000
DTSTAMP:20230127T063512Z
CREATED:20230127T063512Z
LAST-MODIFIED:20230127T063512Z
UID:7970-1677173400-1677182400@benoviawinery.com
SUMMARY:Winemaker Happy Hour @ Region.
DESCRIPTION:Join winemaker and co-owner of Benovia Winery\, Mike Sullivan for an evening of food and wine. You’ll enjoy a tasting of five Benovia single vineyard offerings with perfectly paired bites from Perkins Catering Co. Learn about how Mike crafts wines of distinction in the region he grew up in as a fifth-generation Californian in the vineyards of Sonoma County. Founded with partners and co-owners Joe Anderson and Mary Dewane in 2005\, Benovia has a well-earned reputation for producing quality\, terroir-driven wines from fruit that is immaculately tended to in our three estate vineyards and partner vineyards\, frequently garnering local and national acclaim. \nFood & Wine Menu – \n2021 Rosé of Pinot Noir \nwelcome splash \n2019 Chardonnay\, Three Sister’s Vineyard \npaired with Rock Shrimp Cakes with Calabrian chili\, creamed corn and basil oil \n2020 Pinot Noir \npaired with Poach Salmon Toro with rice cracker\, avocado\, crispy onion and sesame \n2019 Pinot Noir\, Cohn Vineyard \npaired with Baked Brie “Wellington” with duck mousse duxelles \n2019 Zinfandel \npaired with Lamb “Patty Melt” and caramelized onion and Gruyère
URL:https://benoviawinery.com/event/winemaker-happy-hour-region/
LOCATION:Region. Sonoma\, 180 Morris Street\, Suite 170\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Reception
ATTACH;FMTTYPE=image/jpeg:https://benoviawinery.com/wp-content/uploads/2023/01/Mike-for-Region.jpg
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DTSTART;TZID=UTC:20230224T180000
DTEND;TZID=UTC:20230224T193000
DTSTAMP:20230127T065759Z
CREATED:20230127T065759Z
LAST-MODIFIED:20230127T065759Z
UID:7972-1677261600-1677267000@benoviawinery.com
SUMMARY:Benovia Barrel Fermenting Seminar with Associate Winemaker
DESCRIPTION:Join the Associate Winemaker Adolfo Hernandez of Benovia Winery for an interactive seminar about the process of barrel fermenting wines\, and how Benovia is unique in barrel fermenting their Cabernet Sauvignon. You will taste a flight of five wines that have a variety of fermentation styles. Adolfo will be bringing a used barrel from the cellar and demonstrating how Benovia barrel ferments. Also\, he will bring a variety of tools and you will have the opportunity to try them out! We hope you can join us and the Benovia team on this special tasting & learning experience at Region Sonoma. \nThis will be a 90-minute experience and will start promptly at 6:00 pm. There are only 20 seats available. \nWine Flight:\n• 2021 Rosé of Pinot Noir Martaella Vineyard\, Russian River AVA\nBarrel fermented\n• 2019 Sonoma County Chardonnay\, Martaella Vineyard\, Russian River Valley AVA\nNot barrel fermented\n• 2019 Martaella Vineyard Chardonnay\, Martaella Vineyard\, Russian River Valley AVA\nBarrel fermented\n• 2018 Cooley Cabernet Sauvignon\, Cooley Ranch Vineyard\, Alexander Valley AVA\nNot barrel fermented\n• 2019 Cooley Cabernet Sauvignon\, Cooley Ranch Vineyard\, Alexander Valley AVA\nBarrel fermented
URL:https://benoviawinery.com/event/benovia-barrel-fermenting-seminar-with-associate-winemaker/
LOCATION:Region. Sonoma\, 180 Morris Street\, Suite 170\, Sebastopol\, CA\, 95472\, United States
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