Sparkling Sonoma - Valette Seafood Recipe & Benovia 2015 Sparkling Wine
“Local bubbly inspires California chefs to create lavish seafood-centric dishes… We asked three of Sonoma County’s most talented chefs to share a dish alongside one of their favorite sparkling selections from the region.” — Wine Enthusiast June 2019 Issue
Our team is an extension of an extraordinary family; one that eats, drinks, and breathes a lifelong passion for wine. That passion is distinct in every bottle of Pinot Noir, Chardonnay, and Zinfandel we produce from the Russian River Valley, Sonoma Coast and Sonoma Mountain. Our fathers, Benjamin Dewane and Novian Anderson, taught us to be the best at what we do, and always produce something we can be proud of. Nothing else will suffice, period.
I like to protect things that have a heritage.— Joe Anderson, Proprietor
A Living Landscape
I like to work with—not against—nature.
I want to ensure this place will continue to thrive.— Chris Kangas, Vineyard Manager
Past + Present
I’m a Californian. I embrace traditional winemaking techniques, but I also embrace the unique climate and terroir that we have here.— Mike Sullivan, Co-Owner & Winemaker