Spring is in the air and it’s time to indulge! Please join Chef Francesco Torre and Benovia’s Hospitality Manager David Hewitt for an intimate dining experience featuring Benovia Wines paired with Francesco’s seasonally inspired Tuscan Cuisine.
As you enjoy 4 courses (two dishes each course served family style), you’ll savor the history of the winery, be poetically whisked away to each Estate vineyard site, and toast to great wine and food, while celebrating with friends old and new.
Saturday June 30, 6:30pm
At Canneti Roadhouse Italiana
6675 Front Street, Forestville CA
$110 per person plus tax and gratuity
Reservations are limited to ten guests and can be made by emailing Nicole at nicolek@benovia.com or by calling (707)921-1040.
Menu
Wines
2015 La Pommeraie Chardonnay, Russian River Valley
2014 Martaella Estate Pinot Noir, Russian River Valley
2015 Cohn Estate Pinot Noir, Sonoma County
2015 Zinfandel, Sonoma County
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Cuisine
Starter
Belgian Endive and candied Blood Oranges, Apricots, Pit aged Sheep Cheese and Orange Mustard Vinaigrette
House cured Salumi Selection with Ricotta Soufflé Bread Crostini and Celery Marmalade
Pasta Course
Chick Pea Flour Lasagnette with ligh Ragu of Prawns, Manila Clams and Parsley Pitu
Hand stretched Pici Noodles with local Rabbit and wild Herbs
Main Course
Roasted Pussin with grilled King Trumpet Mushrooms and Rosemary Potatoes cooked on a bed of Mediterranean Salt
Long Beef Short Ribs with caramelized Brussel Sprouts and organic Farro Grains
Desserts
Thin Sugar Cookie Cannoli stuffed with White Chocolate and Saffron Mousse over Date and Dill Sauce
Frozen Meringue and Honey Cream Sandwich with Strawberries and 70% Cocoa Chocolate Sauce
