Join the Associate Winemaker Adolfo Hernandez of Benovia Winery for an interactive seminar about the process of barrel fermenting wines, and how Benovia is unique in barrel fermenting their Cabernet Sauvignon. You will taste a flight of five wines that have a variety of fermentation styles. Adolfo will be bringing a used barrel from the cellar and demonstrating how Benovia barrel ferments. Also, he will bring a variety of tools and you will have the opportunity to try them out! We hope you can join us and the Benovia team on this special tasting & learning experience at Region Sonoma.
This will be a 90-minute experience and will start promptly at 6:00 pm. There are only 20 seats available.
Wine Flight:
• 2021 Rosé of Pinot Noir Martaella Vineyard, Russian River AVA
Barrel fermented
• 2019 Sonoma County Chardonnay, Martaella Vineyard, Russian River Valley AVA
Not barrel fermented
• 2019 Martaella Vineyard Chardonnay, Martaella Vineyard, Russian River Valley AVA
Barrel fermented
• 2018 Cooley Cabernet Sauvignon, Cooley Ranch Vineyard, Alexander Valley AVA
Not barrel fermented
• 2019 Cooley Cabernet Sauvignon, Cooley Ranch Vineyard, Alexander Valley AVA
Barrel fermented
