Dungeness crab has been part of Sonoma County culture for over 170 years. To celebrate this rich heritage, we invite you to get crackin’ with Winemaker/Co-Owner, Mike Sullivan, and the Benovia team and enjoy a special celebration as we honor this local specialty and the forthcoming spring season!
The evening begins with a Rosé at reception. Then we’ll fire up the pots and wrap the tables with butcher paper in preparation for the feast! You will be seated with endless vineyard views of our Martaella Estate.
Indulge in succulent Dungeness crab*, potatoes, sausages, assorted vegetables, and corn along the table. It’s all topped off with fresh sourdough baguettes, Benovia current release wines and dessert!
$150 Per Person/$125 Per Person for Wine Club Members
*Lobster will be substituted if crab is no longer available
This year we have 2 dates available: Friday, March 8th and Saturday March 9th.
