Canneti’s Table for Ten Featuring Benovia Winery

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Spring is in the air and it’s time to indulge! Please join Chef Francesco Torre and Benovia’s Hospitality Manager David Hewitt for an intimate dining experience featuring Benovia Wines paired with Francesco’s seasonally inspired Tuscan Cuisine.

As you enjoy 4 courses (two dishes each course served family style), you’ll savor the history of the winery, be poetically whisked away to each Estate vineyard site, and toast to great wine and food, while celebrating with friends old and new.


Saturday June 30, 6:30pm

At Canneti Roadhouse Italiana

6675 Front Street, Forestville CA

$110 per person plus tax and gratuity

Reservations are limited to ten guests and can be made by emailing Nicole at or by calling (707)921-1040.




2015 La Pommeraie Chardonnay, Russian River Valley

2014 Martaella Estate Pinot Noir, Russian River Valley

2015 Cohn Estate Pinot Noir, Sonoma County

2015 Zinfandel, Sonoma County




Belgian Endive and candied Blood Oranges, Apricots, Pit aged Sheep Cheese and Orange Mustard Vinaigrette

House cured Salumi Selection with Ricotta Soufflé Bread Crostini and Celery Marmalade

Pasta Course

Chick Pea Flour Lasagnette with ligh Ragu of Prawns, Manila Clams and Parsley Pitu

Hand stretched Pici Noodles with local Rabbit and wild Herbs

Main Course

Roasted Pussin with grilled King Trumpet Mushrooms and Rosemary Potatoes cooked on a bed of Mediterranean Salt

Long Beef Short Ribs with caramelized Brussel Sprouts and organic Farro Grains


Thin Sugar Cookie Cannoli stuffed with White Chocolate and Saffron Mousse over Date and Dill Sauce

Frozen Meringue and Honey Cream Sandwich with Strawberries and 70% Cocoa Chocolate Sauce




June 30, 2018
6:30 pm - 9:30 pm
Event Category:


Canneti Roadhouse Italiano
6675 Front Street
Forestville, CA United States
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Benovia Winery
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