You’re invited to an exclusive Benovia Sunday Supper in the Martaella Estate vineyards hosted by Winemaker Mike Sullivan and featuring a delectable pairing menu by Thistle Meats
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Reception
2018 Rosé of Pinot Noir & 2015 Blanc de Noir Sparkling Wine
Start
Scallop crudo with ciccioli fried potato coral, fermented melon
2017 La Pommeraie Chardonnay
1st Course
Braised pork shoulder with roasted plum galette, black sesame
2016 Martaella Estate Pinot Noir
2nd Course
Cheesecake, fig and kinoko (soy)
2016 Sonoma County Zinfandel
Sunday, October 6, 2019
3:30-6:00pm PT
The Oak Grove at Martaella Estate Vineyard
3339 Hartman Rd, Santa Rosa, CA 95401
(meet at the Ranch House Visitor Center)
$125 per person
(only $95 for Benovian Club Members & Guests)
space is extremely limited – book now
Please send any inquiries to Robin at events@benovia.com
The wines tasted at the dinner, and other new releases, will be available for sale and Ground shipping is always included on purchases of 6 or more bottles.
