You’re invited to an exclusive Benovia Winemaker Dinner hosted by Mike Sullivan and featuring a delectable pairing menu by Chef Francesco Torre
Thursday, September 26, 2019
6:00pm PT
Canneti Roadhouse Italiana
6675 Front Street, Forestville, CA 95436
$125 per person
(only $75 for Benovian Club Members & Guests)
space is extremely limited – book now
Please send any inquiries to Robin at events@benovia.com
MENU
Reception
2018 Rosé & 2015 Blanc de Noir Sparkling Wine
Start
Mini Savory Sicilian Cannoli and Peasant Mousse
with Sweet Gem, Blackberries and Cantaloupe Dressing
2017 Russian River Valley Chardonnay
Primo
Spinach Ziti stuffed with lightly smoked Wild King Salmon
and Whole Milk Ricotta, Prawn’s Volute and Sugar Pea Salad
2017 La Pommeraie Chardonnay
Secondo
Mini Poussin, Broccolini Flan and Yukon Gold Gratin
with Shallot and Parsley Sauce
2016 Martaella Estate Pinot Noir
Il dolce
White Chocolate and Saffron Mousse
with 70% Guanaja Chocolate Chips and Quince-Rum Gelatine
2016 Sonoma County Zinfandel
