RECIPE: Stark Restaurant Group Tunisian Carrots with Benovia Sparkling Wine
Looking for a different holiday side dish? These beautiful whole roasted Tunisian carrots from Stark Restaurant Group are sweet with warm spices and jazzed with toasted pine nuts, mint, whole olives and feta. Think sweet potatoes but much more festive! For a Thanksgiving or Christmas pairing, break out the bubbles: Benovia’s creamy 2015 Blanc de Noir.