American sparkling wine is having a fabulous moment as more and more winemakers use their amazing fruit to craft méthode champenoise bubbly. Thank you to Forbes for including our 2018 Sparkling Blanc de Noir:
“Indigenous yeast, whole cluster pressing, for a delicate wine that receives very little dosage, putting it in the Extra Brut category. The texturally rich mouthfeel is accompanied by notes of lemon zest, ripe apple and wild strawberry. Winemaker/Co-Owner Mike Sullivan, hews to organic and sustainable farming—the winery is family-owned and dedicated to making exquisite, small-production pinot noir and chardonnay.”
