Our 2018 Cooley Cabernet Sauvignon was named one of Food & Wine’s Cabs worth splurging on. Thank you to Brian Freedman for this review:
“From Northern Sonoma, this wine is already showing brilliantly: Purple and red-berry fruit perk up the palate, joined by blueberries and boysenberries, as well as licorice-scented peppercorn spice, lingering with a suggestion of kirsch and sachertorte. Freshness and power are balanced impeccably.”
