We are honored to be included in Food & Wine’s list of 45 American Pinot Noirs to Open on Special Occasions, featuring our 2019 Martaella Pinot Noir.

“The single vineyard that this is grown in is named for the proprietors’ mothers, and it’s a wonderfully fitting homage: It’s a delicious wine in which toasty and sweet spice notes complicate flavors of grilled plums and ripe apricots, oolong tea, kirsch-filled dark chocolates, and espresso. A suggestion of brown-sugar-cured bacon wraps things up on a ripe-savory note.”